Smucker’s Canada Day Banana Split Milkshakes
2 bananas, sliced
4 cups (1 L)
vanilla ice cream, softened
2 cups (500 mL)
Smucker’s Sundae Syrup Strawberry Flavoured Syrup
Combine bananas, ice cream and milk in blender on high speed until smooth. Set aside.
To decorate glasses, drizzle syrup from top of inside rim of glass, allowing syrup to pool in bottom of glass. Continue pattern all around rim of glass to create a striped effect. Pour milkshake into centre of glass, being careful not to touch sides. Fill almost to the rim. Top with whipped cream and maraschino cherry.
Use more or less milk to achieve desired consistency.