Apricot Almond Oatmeal

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Prep Time: 2 minutes
Yield: 1 serving

Ingredients

  • 1 cup (250 mL) cooked Robin Hood® Large Flake Oats
  • 1/4 cup (50 mL) cottage cheese
  • 1/4 cup (50 mL) Smucker's® Pure Apricot Jam
  • 2 tbsp (30 mL) fresh blueberries
  • 1 tbsp (15 mL) almonds
  • Sliced apricots, chopped for garnish, optional

Directions

  1. COMBINE all ingredients and garnish with additional apricots if desired.